Risotto with Mushrooms and Asparagus
| Yield: | 6 Servings |
| Categories: | Grains |
| 1 | lb | Mushrooms; assorment |
| 1 | lb | Asparagus |
| 1 | sm | Onion; chopped very fine |
| 1 | lb | Arborio rice |
| Olive oil and butter | ||
| 1 | qt | Chicken stock |
| 1 | qt | Red wine; see options |
| 1/2 | c | Parmesan cheese |
| Salt and pepper |
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