Risotto with Peas and Carrots Ww
| Yield: | 4 Servings |
| Categories: | Healthy, Casseroles |
| 3 1/2 | c | Low-salt chicken broth |
| 1 | tb | Olive oil |
| 1 | ts | Olive oil |
| 1 1/2 | c | Carrot, finely chopped |
| 1/2 | c | Onion, chopped |
| 7 | oz | Arborio rice |
| 8 | oz | Low-alcohol white wine |
| 1/2 | c | Green peas fresh or frozen, thawed |
| 2 | tb | Parmesan cheese, grated |
| 1/4 | ts | White pepper, ground |
| Parsley to garnish, fresh |
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