Risotto with Peas and Mushrooms
| Yield: | 6 Servings |
| Categories: | Low-Fat, Low-Calorie, Side dishes |
| SIDES FROM CHEF FREDDY'S | ||
| 1/2 | c | Onion [choped] |
| 2 | ts | Butter/margarine |
| 1 | c | Rice [uncooked] |
| 1/3 | c | White wine [dry] |
| 1 | c | Chicken broth |
| 4 | c | Water |
| 1 | c | Frozen peas [thawed] |
| 2 1/2 | oz | (1 jar) mushrooms [drained |
| & sliced] | ||
| 1/4 | c | Parmesan cheese [grated] |
| 1/4 | ts | White pepper [ground] |
| 1/3 | c | 2% milk |
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