Risotto with Pomegranate Seeds
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | Onion; minced | |
| 2 | tb | Unsalted butter |
| 2 | tb | Olive oil |
| 2 1/2 | c | Arbono rice; (available at specialty food shops and some supermarkets) |
| 1/2 | c | Dry white wine |
| 5 | c | Chicken broth OR more if necessary |
| 6 | oz | Gorgonzola cheese; cut into small cubes |
| 1 | Pomegranate; halved and squeezed gently to yield enough seeds to measure about 2/3 cup | |
| Salt and pepper |
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