Risotto with Porcini, Shiitake and Vin Santo
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Chicken stock; heated to simmer in |
| Saucepan | ||
| 4 | tb | Virgin olive oil |
| 1/2 | md | Red onion; finely chopped |
| 1/2 | lb | Fresh porcini mushrooms |
| 1/2 | lb | Fresh shiitake mushrooms |
| 1 1/2 | c | Italian arborio rice |
| 4 | tb | Sweet butter |
| 1 | c | Vin santo |
| 1/2 | c | Freshly grated Parmigiano Reggiano |
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