Risotto with Prociutto and Lemon

Yield: 1 Servings
Categories: Italian, Appetizers, Rice
2tbLemon Peel -- julienne
4tbUnsalted Butter
3/4cOnion -- finely chopped
1Garlic Clove -- bruised
2ozPaper-Thin Slices Of
Prosciutto -- chopped *
1cArborio Rice -- (plus 2 Tbsp
1/2cDry White Wine
3 1/2cChicken Stock -- (about)
1/2cFreshly Grated Parmesan
Cheese
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