Risotto with Prociutto and Lemon
| Yield: | 1 Servings |
| Categories: | Italian, Appetizers, Rice |
| 2 | tb | Lemon Peel -- julienne |
| 4 | tb | Unsalted Butter |
| 3/4 | c | Onion -- finely chopped |
| 1 | Garlic Clove -- bruised | |
| 2 | oz | Paper-Thin Slices Of |
| Prosciutto -- chopped * | ||
| 1 | c | Arborio Rice -- (plus 2 Tbsp |
| 1/2 | c | Dry White Wine |
| 3 1/2 | c | Chicken Stock -- (about) |
| 1/2 | c | Freshly Grated Parmesan |
| Cheese |
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