Risotto with Saffron
| Yield: | 8 Servings |
| Categories: | Rice |
| 7 | c | Chicken stock |
| 1 | c | Dry white wine |
| 1 | pn | Saffron threads (good pinch!) |
| 2 | tb | Olive oil |
| 2 | Cloves garlic;crushed | |
| 1 | md | Onion; diced |
| 2 | c | Arborio rice |
| Salt and pepper to taste | ||
| 1 | tb | Chopped parsley |
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