Risotto with Sausage
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes |
| 3 | Links parsley/cheese sausage =OR=- | |
| 1/2 | lb | - Luganega sausage, (commercially made) |
| 1 | qt | Meat broth |
| 1/3 | c | Finely chopped onion |
| 3 | tb | Butter |
| 2 | tb | Dry white wine |
| 1 1/2 | c | Arborio rice |
| 3/4 | c | Grated Parmesan cheese |
| Salt | ||
| Freshly ground black pepper |
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