Risotto with Shrimp and Vegetables
| Yield: | 6 Servings |
| Categories: | Italian, Rice |
| 1/2 | c | Dried mushrooms (porcini) |
| 2 | c | Hot water |
| 1 | cn | Chicken broth (14 oz) |
| 1 | c | Water |
| 1 | c | Dry white wine |
| 2 | md | Tomatoes |
| 1 | md | Bunch broccoli |
| 4 | tb | Butter or margarine |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, minced | |
| 2 | c | Arborio rice, uncooked (OR long-grain rice) |
| 1 | 1/2 lb medium shrimp, peeled and deveined | |
| 1/2 | c | Fresh basil leaves, torn (OPTIONAL) |
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