Risotto with Strawberries and Champagne
| Yield: | 1 Servings |
| Categories: |
| 1 | Shallot; chopped finely | |
| 1 | tb | Extra virgin olive oil |
| 1 | lb | Carnaroli rice |
| 2 | qt | Vegetable broth; hot |
| 1 | pt | Strawberries; quartered |
| 1 | ts | Fresh chervil; chopped |
| 1 | c | Champagne |
| 1 | tb | Unsalted butter |
| 1 | tb | Freshly grated parmigiano-reggiano |
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