Risotto with Sundried Tomatoes
| Yield: | 3 Servings |
| Categories: | Pressure Cooker, Rice |
| 1 | tb | Sweet butter |
| 1 | tb | Oil from sundried tomatoes |
| 1/2 | c | Onion -- finely chopped |
| 1 1/2 | c | Arborio rice |
| 3 1/2 | c | To 4 c vegetable stock or boullion |
| 1/3 | c | Sun-dried tomatoes -- |
| Drained, chopped | ||
| 1 | c | Smoked mozzarella(5 oz) |
| DIVIDER | -- grated | |
| Salt to taste |
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