Risotto with Toasted Mushrooms
| Yield: | 1 Servings |
| Categories: | Healthy, Italian, Low-Fat, Cheese |
| 1 | sm | Onion; finely chopped |
| 300 | Risotto rice; or quick-boili | |
| 15 | Butter | |
| 1 1/2 | Dry white wine | |
| 8 | Chicken bouillon; (boiling) | |
| 1 | Grated parmesan cheese; (50 | |
| 10 | Butter | |
| mushroom mixture | ||
| 375 | Fresh mushrooms; or mix of o | |
| 1 | tb | Olive oil |
| 1 | Cl Garlic; finely chopped | |
| garnish | ||
| Parsley sprigs |
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