Risotto with Wild Mushrooms
| Yield: | 2 Servings |
| Categories: | Main Dishes, Italian, Vegetables, Rice |
| 1/4 | c | Dried porcini mushrooms |
| 1 | c | Cold water |
| 4 | c | Vegetable or other stock |
| 1 | tb | Olive oil |
| 1/4 | c | Shallots, chopped |
| 1 | c | Arborio rice |
| 1 | Portobello mushroom, sliced | |
| 1 1/4 | ts | Salt |
| 3/4 | ts | Pepper |
| 1/2 | c | White wine |
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