Rissois
| Yield: | 36 Servings |
| Categories: | Seafood, Appetizers, Shellfish |
| 1 | lb | Crab meat; picked over for cartilage |
| 1/4 | c | Minced onions |
| 1 | tb | Minced garlic |
| 2 | tb | Finely-chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Aioli |
| 3 | Dozen Three-inch squares of puff pastry | |
| Oil; for frying | ||
| Drizzle of Piri Piri I sauce; see * Note |
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