Risted Laks Med Kremsaus (Fried Trout in Sour
| Yield: | 4 Servings |
| Categories: | Seafood, Norwegian, Main Dishes |
| 4 | Trout; fresh or frozen, about 1/2 lb ea, cleaned but with head & tail left | |
| Salt | ||
| 1/2 | c | Flour |
| 4 | tb | Butter |
| 2 | tb | Vegetable oil |
| 1 | c | Sour cream |
| 1/2 | ts | Lemon juice |
| 1 | tb | Parsley; fresh chopped |
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