Ritoli Alla Norcina
| Yield: | 1 Servings |
| Categories: |
| PASTA | ||
| 1 | Recipe black pepper pasta | |
| FILLING | ||
| 2 | lb | Fresh Italian sausage, crumbled, cooked and drained |
| 1 | c | Fresh ricotta |
| 1 | bn | Fresh Swiss chard, boiled, drained and chopped |
| 1 | ts | Freshly grated nutmeg |
| 1 | c | Freshly grated Parmigiano-Reggiano plus 1/2 cup |
| 1/2 | Recipe balsamella sauce |
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