Ritzier Chicken

Yield:	1 Servings
Categories:

6		Boneless, skinless chicken breast halves (lightly pounded if thick)
3	lg	Egg whites, beaten lightly
2/3	c	Seasoned bread crumbs*
2	tb	Olive oil**
3	oz	Part skim mozzarella, sliced
1 1/2	c	Evaporated skim milk
1	tb	Corn starch
1/2	c	Parmesan cheese
2	tb	Chopped fresh parsley
1/4	ts	Freshly ground black pepper