Riverside Kedgeree
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | lb | Cold cooked salmon or trout* |
| 1 | lg | Cucumber |
| 1 | bn | Watercress |
| 1/4 | lb | Shelled young peas |
| 8 | oz | Brown rice |
| 2 | oz | Butter |
| A little caster sugar | ||
| A little tarragon vinegar |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | lb | Cold cooked salmon or trout* |
| 1 | lg | Cucumber |
| 1 | bn | Watercress |
| 1/4 | lb | Shelled young peas |
| 8 | oz | Brown rice |
| 2 | oz | Butter |
| A little caster sugar | ||
| A little tarragon vinegar |