Roast Aubergine and Vegetable Pate
| Yield: | 16 Fl oz |
| Categories: | Appetizers, Pate, Spreads, Dips, Pasta |
| 1 | sm | Aubergine, weighing about |
| 4 | tb | White wine vinegar |
| 1 | 1 cm cube peeled ginger, cut | |
| DIVIDER | -- into thin strips | |
| 1 | ts | Cumin seed |
| 1 | Yellow bell pepper, seeded | |
| DIVIDER | -- and diced | |
| 1 | Courgette, coarsely shredded | |
| 2 | Tomatoes, peeled, seeded | |
| DIVIDER | -- and chopped | |
| 2 | tb | Finely-chopped onion |
| Salt and black pepper |
Advertisement