Roast Beef Diablo
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes, Cajun |
| 1 | 5 lb. chuck roast | |
| 1/4 | c | Onion, finely chopped |
| 2 | ts | Salt |
| 1/4 | c | Chili sauce |
| 1 | tb | Sugar |
| 1 | tb | Worcestershire sauce |
| 3 | tb | Veg. oil |
| 1/2 | c | Beef broth, divided |
| 1/4 | ts | Pepper |
| 2 | tb | All-purpose flour |
| 2 | tb | Prepared mustard |
| 1 | tb | Water |
| 1/4 | c | Vinegar |
Advertisement