Roast Beef Hash
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Roast beef, cut into 1/4-inch dice |
| 3/4 | lb | Potatoes, boiled until tender and cut into 1/4-inch dice |
| 2 | md | Onions, finely chopped |
| 1 | Green bell pepper, seeded and finely chopped | |
| 1/4 | c | Heavy cream |
| 2 | tb | Fresh parsley, chopped |
| Salt and freshly ground black pepper to taste | ||
| 3 | tb | Unsalted butter |
| 1 1/2 | tb | Vegetable oil |
Advertisement