Roast Beef Hash (Breakfas
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | qt | WATER; BOILING |
| 9 5/8 | lb | BEEF;POT ROAST FZ |
| 3/4 | ts | GARLIC DEHY GRA |
| 9 5/8 | lb | POTATOES FRENCH FZ |
| 2 7/16 | lb | ONIONS DRY |
| 2 7/16 | lb | PEPPER SWT GRN FRESH |
| 1 2/3 | tb | SOUP GRAVY BASE BEEF |
| 13 | oz | SHORTENING; 3LB |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 14 | oz | CATSUP TOMATO#10 |
| 2 1/3 | tb | SALT TABLE 5LB |
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