Roast Beef Hash
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Calorie |
| 6 | 4 oz boiled red skinned potatoes, peeled & cut into 1/4" diced pieces | |
| 1/4 | c | Plain low-fat yogurt |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | lb | Lean cooked roast beef |
| 1 | tb | + 1 t vegetable oil |
| Chopped parsley to garnish |
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