Roast Beef in Bourbon Sauce
| Yield: | 10 Servings |
| Categories: | Meats, Main Dishes |
| 1/2 | c | Vegetable Oil |
| 1/2 | c | Bourbon |
| 1 | lg | Onion; Thinly Sliced |
| 2 | lg | Cloves Garlic; Minced |
| 1 | ts | Freshly Ground Black Pepper |
| 1 | ts | Dry Mustard |
| 1 | ts | Salt |
| 1/4 | c | Wine Or Cider Vinegar |
| 1 | Rib-Eye Or First Cut Chuck | |
| Or Boneless Round Steak; | ||
| About 5 to 6 Pounds |
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