Roast Beef, Saga Blue, and Watercress with Horseradish Mayon
| Yield: | 1 Servings |
| Categories: |
| 4 | 5-inch lengths of French bread; split horizontally leaving the halves attached | |
| 1/3 | lb | Saga blue cheese; softened and the rind discarded |
| 2 | c | Watercress sprigs |
| 1 | lb | Thinly sliced rare roast beef |
| 1/4 | c | Mayonnaise |
| 1 | tb | Drained bottled horseradish; or to taste |
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