Roast Beef Salad
| Yield: | 4 Servings |
| Categories: | Beef, Salads |
| 4 | c | Salad greens |
| (lettuce, chinese cabbage, | ||
| Spinach) | ||
| 3 | c | Beef roast, rare -- cut in |
| Strips | ||
| 2 | Tomatoes -- cut in wedges | |
| 1 | Green pepper -- cut in | |
| Strips | ||
| 1 | c | Fresh mushrooms -- sliced |
| 1 | c | Celery -- sliced |
| 1/2 | c | Green or sweet onion -- |
| Thinly sliced | ||
| Marinade: | ||
| 1/2 | c | Teriyaki sauce |
| 1/3 | c | Oil |
| 1/4 | c | Vinegar |
| 1/2 | ts | Ground ginger |
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