Roast Beef Spanish Style (Rosbif Espanol
| Yield: | 12 Servings |
| Categories: | Meat |
| 3 | tb | Oil |
| 1 | ts | Pepper |
| 1 | Bay leaf | |
| 1 | ts | Minced parsley |
| 1 | ts | Chopped scallion |
| 5 | lb | Rolled rib roast of beef |
| 2 | ts | Salt |
| 1/2 | c | Dry red wine |
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| Yield: | 12 Servings |
| Categories: | Meat |
| 3 | tb | Oil |
| 1 | ts | Pepper |
| 1 | Bay leaf | |
| 1 | ts | Minced parsley |
| 1 | ts | Chopped scallion |
| 5 | lb | Rolled rib roast of beef |
| 2 | ts | Salt |
| 1/2 | c | Dry red wine |