Roast Beef with Vinegarsauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | tb | Butter |
| 29 | oz | Beef Shoulder |
| Salt | ||
| Pepper | ||
| 1 | Onion, chopped, coarsley | |
| 4 | tb | Wine Vinegar |
| 1 | c | Broth |
| 1 | c | Cream |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | tb | Butter |
| 29 | oz | Beef Shoulder |
| Salt | ||
| Pepper | ||
| 1 | Onion, chopped, coarsley | |
| 4 | tb | Wine Vinegar |
| 1 | c | Broth |
| 1 | c | Cream |