Roast Beef Wraps with Horseradish Coleslaw
| Yield: | 1 Servings |
| Categories: |
| HORSERADISH COLESLAW | ||
| 2 | 10-inch flour tortillas or one 4 1/2-ounce sheet soft lavash bread; trimmed to 20-inch length | |
| 8 | oz | Thinly sliced roast beef |
| 1 | 7-ounce jar roasted red peppers; drained, sliced | |
| 1/2 | c | Chopped green onions |
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