Roast Beef/clay Cooker
| Yield: | 6 Servings |
| Categories: | Beef, Clay cooker |
| 4 | lb | Rump roast, trimmed |
| 1/4 | c | Brandy |
| 1 1/2 | c | Dry red wine |
| 1 | md | Onion; thinly sliced |
| 1 | Cl Garlic; minced | |
| 1 | ts | Salt |
| 1/4 | ts | Black peppercorns |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Ground nutmeg |
| 1 3/4 | ts | Whole cloves |
| 1 | Bay leaf | |
| 1 | c | Beef broth |
| 12 | Small new potatoes; scrubbed | |
| 6 | md | Carrots; pared |
| 2 | ts | Flour |
| 1 | tb | Butter |
| Fresh parsley; minced |
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