Roast Beet Puree - Master Chefs
| Yield: | 4 Servings |
| Categories: | Vegetables, Basics |
| 4 | md | Beets, with greens, stems |
| DIVIDER | -- trimmed, (save greens) | |
| 1/2 | ts | Oregano, dried |
| 1/2 | ts | Thyme, dried |
| 1/4 | ts | Fennel seed |
| 1/4 | ts | Coriander, ground |
| 1/4 | ts | Rosemary, dried |
| 4 | Bay leaves | |
| 10 | Peppercorns | |
| 2 | tb | Oil, olive, extra-virgin |
| 2 | tb | Butter, unsalted, cut |
| DIVIDER | -- into pieces | |
| Salt |
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