Roast Boar and Black Bean Chili
| Yield: | 1 Servings |
| Categories: | Main Dishes, Chili |
| 1/4 | c | Bacon drippings |
| 2 | Garlic cloves, crushed | |
| 3 | tb | Chili powder |
| 1/8 | ts | Ground cumin seeds |
| 1/4 | ts | Black pepper |
| 4 | lb | Saddle of wild boar (OR loin pork with bone in) |
| 1 | lb | Black turtle beans |
| 2 | tb | Olive oil |
| 1/2 | c | Diced salt pork |
| 2 | Onions, chopped | |
| 3 | Cloves garlic, minced | |
| 1 | Jalapeno pepper, seeded, deveined and minced | |
| 1 | c | Cooked, smoked ham, diced ( cup = 5 oz) |
| 2 | c | Beef broth |
| 1 | Bay leaf | |
| 1 | ts | Chopped fresh oregano (or half that if dried) |
| 1 | ts | Red wine vinegar |
| 2 | tb | Dark rum |
| 4 | Scallions, thinly sliced | |
| 2 | Eggs, hard cooked, sieved |
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