Roast Breast of Turkey with Mashed Potatoes and Gravy
| Yield: | 6 Servings |
| Categories: | Diner, Dinner, Poultry |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 2 | ts | Dried thyme; crumbled |
| 2 | ts | Dried sage; crumbled |
| Salt and pepper | ||
| 3 1/4 | lb | Turkey light meat, skinless, boneless, rolled and tied |
| 2 | c | Chicken stock |
| GRAVY | ||
| 1/2 | c | Water |
| 1 | tb | Cornstarch |
| 1 | c | Chicken stock |
| 1 | ts | Canola oil; butter flavored |
| Salt and pepper | ||
| 3 | lb | Boiled potatoes; mashed |
| 1 | c | Lowfat buttermilk |
| 1 | Clove garlic; roasted |
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