Roast Brisket with Sauerkraut
| Yield: | 4 Servings |
| Categories: | Ethnic |
| Dwigans fwds07a | ||
| 2 1/2 | lb | Piece of double brisket Or short ribs of beef |
| 4 | Garlic buds; crushed | |
| Salt and pepper to taste | ||
| 1 | ts | Cinnamon |
| Cooking oil | ||
| 6 | lg | Tomatoes; halved or |
| 1 | sm | Can tomato paste |
| 3 | lg | Onions; sliced |
| 1 | cn | Sauerkraut |
| 6 | tb | Sugar |
Advertisement