Roast Caribou

Yield:	6 Servings
Categories:	Game, Caribou

4	lb	Caribou roast
		MARINADE:
1/2	c	Vinegar
2	cl	Garlic; minced
2	tb	Salt
2	tb	Flour
2	tb	Oil
2	cl	Garlic; minced
1	tb	Brown sugar
1	ts	Prepared mustard
1	tb	Worcestershire sauce
1	tb	Vinegar or lemon juice
1	cn	Tomatoes (14 oz can)

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