Roast Chicken and Potatoes Monterey
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Casseroles |
| 1 1/2 | lb | Red potatoes, cut into 1 1/2 |
| Inch chunks | ||
| 2 | tb | Butter, melted |
| 4 | Boneless, skinless chicken | |
| Breast halves | ||
| 1 | tb | Fresh lime juice |
| 1 1/2 | c | 6 cheese blend Mexican |
| Cheese (Sargento) | ||
| 1/4 | c | Chopped cilantro |
| 3 | tb | Salsa |
| Lime wedges |
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