Roast Chicken Balti
| Yield: | 4 Servings |
| Categories: | Balti, Poultry, Indian |
| 2 | Small ready-roasted chickens (cooled, the meat taken off the bone and cut into chunks) | |
| 3 | tb | Vegetable oil or ghee |
| 2 | Small onions, chopped | |
| 5 | Garlic cloves, chopped | |
| 1 | c | Chicken stock |
| 4 | tb | Balti masala paste |
| 1 | tb | Finely chopped coriander leaves |
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