Roast Chicken Breasts with Asian Marinade
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1/2 | c | Reduced sodium soy sauce; (Minus 1 Tbsp) |
| 1 | tb | Molasses |
| 2 | tb | Light brown sugar |
| 1 | tb | Rice or sherry vinegar |
| 1 | 2" piece fresh ginger; Thinly sliced | |
| 2 | ts | Dark Oriental Sesame oil |
| 3 | Cloves Garlic; Sliced | |
| 6 | lg | Chicken breast halves with skin & bones |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Canned tomatoes; Crushed |
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