Roast Chicken Charmoula-Moroccan
| Yield: | 4 Servings |
| Categories: | Poultry |
| Charmoula Sauce | ||
| 3 | Cloves garlic | |
| 1/2 | Inch fresh ginger root | |
| 1/2 | c | Fresh cilantro; packed |
| 1/3 | c | Fresh parsley; packed |
| 1 | ts | Paprika |
| 1 | ts | Ground cumin |
| 1/4 | ts | Cayenne |
| 1 | ts | Salt |
| 1/3 | c | Olive oil |
| 3 | tb | Lemon juice |
| 4 | Skinless chicken breast halves |
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