Roast Chicken Goes Gourmet
| Yield: | 4 Servings |
| Categories: | Poultry, Gourmet, Main Dishes |
| 1 | Chicken (3 1/4 lb) | |
| Salt | ||
| Pepper | ||
| Yogurt-Curry Dressing | ||
| 12 | Belgian endive leaves | |
| 12 | Spinach leaves | |
| 1/4 | c | Finely diced seeded tomato |
| 4 | Handfuls mixed baby greens | |
| 12 | sl | Papaya |
| 1/4 | c | Shredded coconut, toasted |
| 2 | tb | Julienned carrot |
| 2 | tb | Julienned zucchini |
| 2 | tb | Julienned daikon sprouts |
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