Roast Chicken in Clay Baker
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Roasting chicken; up to 5 |
| Salt and pepper; (to taste) | ||
| Poultry seasoning | ||
| 3 | Whole cloves | |
| 1 | sm | Onion; peeled |
| 1/2 | c | Chopped celery; with leaves |
| 1/4 | c | Chopped parsley |
| 1/4 | c | Chopped onion |
| 1 | lg | Carrot; chopped |
| 3 | Peppercorns | |
| 1 | Leek; chopped | |
| 1 | Bay leaf | |
| Salt and pepper; (to taste) | ||
| 1/4 | c | Light cream |
| 2 | ts | Cornstarch |
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