Roast Chicken Rosemary with Lemon Ginger Rice
| Yield: | 6 Servings |
| Categories: | Poultry, Rice |
| 1 | lg | Chicken |
| 1 | lg | Sprig fresh rosemary |
| 2 | tb | Margarine |
| 1 1/2 | c | Rice; converted |
| 3 | c | Chicken broth |
| 1/4 | c | Carrot; finely diced |
| 3 | tb | Sugar |
| 1/2 | ts | Ground ginger |
| 2 | Lemons; zest from 1, juice from both | |
| 1/2 | c | Sliced almonds toasted; optional |
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