Roast Chicken Stuffing (American Style)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | lb | Chestnuts -- peeled |
| 1/2 | c | Chicken stock |
| 1/2 | c | Brandy |
| 3 | Whole shallots -- chopped | |
| 2 | tb | Butter |
| 1/2 | lb | Sausage meat |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Sage |
| 2 | tb | Fresh parsley -- chopped |
| 1/4 | ts | Dried marjoram |
| 3 | c | Dried bread -- cubed |
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