Roast Chicken W/champagne Herb Sauce
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry |
| 3 1/2 | lb | Chicken |
| Salt and pepper | ||
| 1 1/2 | tb | Soft butter |
| 2 | ts | Chives, thinly sliced |
| 4 | oz | Mushroom, thinly sliced |
| Champagne Herb Sauce | ||
| 1 1/2 | c | Brut Champagne |
| 3/4 | c | Chicken stock |
| 1 | md | Shallot finely chopped |
| 3/4 | c | Whipping cream |
| 6 | tb | Cold butter,cut into 6 pieces |
| 1 1/2 | tb | Chives, thinly sliced |
| 1 1/2 | tb | Parsley chopped |
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