Roast Chicken with Creamy Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Whole chicken; about 3 1/4 lbs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarsely ground |
| Black pepper | ||
| 8 | oz | White mushrooms; quartered |
| 3 1/4 | oz | Shitake mushrooms; stemmed & quartered |
| 1 | tb | All-purpose flour |
| 1 1/4 | c | Reduced-sodium chicken broth |
| 2 | tb | Heavy or whipping cream |
| 1 | tb | Fresh parsley; chopped |
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