Roast Chicken with Curried Honey Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 1 | sm | Onion, chopped |
| 1/3 | c | Honey |
| 1/3 | c | Mustard, spicy |
| 1 | tb | Curry powder |
| 2 | lg | Garlic, cloves, minced |
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