Roast Chicken with Garlic
| Yield: | 4 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 3 | Heads of garlic, peeled | |
| 3 1/2 | lb | Chicken |
| Salt and pepper to taste | ||
| 1 | bn | Fresh thyme |
| 1/2 | Lemon | |
| Jon Goldmark, chef at Oliveto. | ||
| Preheat oven to 425 degrees |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 3 | Heads of garlic, peeled | |
| 3 1/2 | lb | Chicken |
| Salt and pepper to taste | ||
| 1 | bn | Fresh thyme |
| 1/2 | Lemon | |
| Jon Goldmark, chef at Oliveto. | ||
| Preheat oven to 425 degrees |