Roast Chicken with Garlic and Rosemary
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | Sprigs rosemary, up to 3 | |
| 3 1/2 | lb | Chicken, up to 4 pounds |
| 2 | Heads garlic, cloves peeled | |
| 1/2 | c | White wine |
| 2 | c | Chicken stock |
| Salt and pepper, to taste | ||
| 3 | tb | Butter |
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