Roast Chicken with Garlic Gravy Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | Whole chicken (3 lbs) | |
| 1 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 10 | Garlic cloves, peeled | |
| 1/2 | c | Dry white wine |
| 1 | cn | (10 1/2 oz.) low-salt |
| DIVIDER | --chicken broth, divided | |
| Cooking spray | ||
| 1 | tb | All-purpose flour |
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