Roast Chicken with Herb Butter
| Yield: | 12 Servings |
| Categories: |
| 10 | lg | Carrots; peeled and sliced |
| 2 | lb | Sweet potatoes; peeled and diced |
| 1/2 | c | Prunes |
| 1/4 | c | Pitted dates; chopped |
| 1/4 | c | Honey |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Nutmeg |
| 1/2 | tb | Orange peel; grated |
| 1 | c | Orange juice |
| 1 | tb | Margarine |
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